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What do we have for dinner this week?

In Rialto wonderful and delicious food is being served during the festival

Every day, starting at 6pm, our festival chefs serve delicious meals, inspired by the films. This year we work together with the amazing¬†Ron Gastrobar Indonesia. Order a meal for just ‚ā¨ 12,50. You pay at the buffet (No cash, card only). Check out the festival menu's below!

Festival menu

Ron Gastrobar offers 3 festival menu's, available from the buffet at Rialto's mezzanine. The dishes with an * are vegetarian. All meat and fishdishes can be served vegetarian, meat and/or fish will be replaced by tempeh or tofu. 

MENU 1 - WITH NASI GORENG KAMPUNG (Fried rice with trassi)
Served on Friday 16, Mondag 19 & Thursday 22 August

Daging Rendang
Sumatra style slowly cooked beef

Ikan ketjap
Fried cod with spiced soy sauce

Gado gado *
Vegetables with peanut sauce 

Seroendeng *
Grated spiced and toasted cocunut

Atjar Ketimom *
Sweet and sour cucumber salad

Sambal goreng kentang *
Caramelised crispy potato

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MENU 2 - WITH NASI UDUK 
Served on Saturday 17, Tuesday 20 & Friday 23 August

Daging ijo
Stew of beef with laos and turmeric

Ikan Bali
Fried cod with spices from Bali

Oerapan *
Steamed vegetables with grated coconut

Seroendeng *
Grated, spiced and toasted cocunut

Atjar Ketimom *
Sweet and sour cucumber salad

Sambal goreng kentang *
Caramelised crispy potato

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MENU 3 - WITH NASI KUNING 
Served on Sunday 18, Wednesday 21 & Saturday 24 August 

Daging smoor
Stew of beef with soy sauce, nutmeg and cinnamon

Ikan Pesmol
Fried cod with kemiri nut sauce

Sambal goreng telor *
Indonesian style egg with spicy sambal sauce

Seroendeng *
Grated, spiced and toasted cocunut

Atjar Ketimom *
Sweet and sour cucumber salad

Sambal goreng kentang *
Caramelised crispy potato